The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to ...

As many chefs know, preparing Indian food at ... versatile option on the list. As another positive, Kotak says stone-based electric grinders allow you to grind your spices quickly, and this ...

Could you even picture Indian cuisine without its spices? To recreate all the flavours of these dishes full of character, here are the 10 spices you must have in your rack. Dhal, biryani ...

Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties. They contain compounds like curcumin, gingerol, allicin, and capsaicin ...

In winter, we start consuming more whole spices. This is because we need to keep the body warm during cold days, and whole spices have a warming effect. Whole spices like cinnamon, cloves ...

Cinnamon: Known for its ability to improve insulin sensitivity and lower blood sugar levels. Turmeric: Contains curcumin, which has anti-inflammatory properties and may help in regulating blood sugar.

ICAR – Indian Institute of Spices Research has released its new ginger variety for commercial applications. Named IISR Surasa, the variety has been developed through a farmers participatory ...

Rights Sep 04, 2024 Sep 04, 2024 Apr 17, 2024 Rights ratio: 1 share for every 5 held at a price of Rs 175.0 ...

This winter, ditch the packaged spice mixes and elevate your soups and stews with natural herbs and spices. Thyme ... is a quintessential Indian spice that adds a distinctive warmth and depth ...

A new Indian restaurant with ingredients imported from Asia has opened at the heart of a market town. 7 Spices has opened its doors, aiming to bring a taste of authentic South Indian cuisine ...