Deputy Director General at ICAR emphasizes innovation and value addition for Indian spice industry at SYMSAC XI.

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

For hundreds of years, Indian spices have served as more than mere cooking components—they represent nature’s remedy, filled ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

The humble sambar powder, a staple in South Indian kitchens, holds a history spanning centuries. This blend of spices goes ...

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

A nutritious snack rich in fiber and antioxidants, seasoned with lemon, salt, and spices. A protein-packed pancake made from ...