"For Indians, spices are like paints in a paint box", says Indian actor-turned-food writer Madhur Jaffrey. "We get different shades from the same spice by doing something to the spice." In other ...
The first blend she made was chaat masala, best on Indian street food and popcorn. "It's very sour, spicy, savory, kind of a salty flavor," Good explained. Spice boxes include a six-pack of cumin ...