Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

He is seen offering them Puri and Aloo Matar Sabji. The video captures the reaction of his Korean sister-in-law after tasting the Indian meal. The video showed the desi dishes placed on the dinner ...

In the video, Raj is seen offering his family Aloo matar sabji and puri. His primary intention was to capture his sister-in-law's reaction after tasting the Indian meal. Raj's sister-in-law ...

Photograph: Kind courtesy Jon Sullivan/Wikimedia Commons In Vidhya Pant's Hare Tamatar Ki Sabji, zingy green tomatoes and sweet jaggery come together for a deliciously khatta-meetha burst!

Onion pakoda is a go-to snack in many Indian homes—and it's super easy to whip up when unexpected guests drop by. These crispy delights are a crowd-pleaser every time. Crispy, crunchy spinach leaves ...

In an exceptional recognition of India’s rich culinary heritage, seven Indian restaurants have secured a spot on the list of the top 100 legendary eateries worldwide, as per TasteAtlas, an ...

Pakistani cuisine loves its potatoes, but there’s a whole world of vegetables waiting to be explored. Try experimenting with more nutrient-dense options like cauliflower, Brussels sprouts, and green ...

Here are 5 creative ways to use your leftovers for tasty treats. Use leftover paranthas as pizza bases! Top with cheese, veggies, and your favorite sauce, then bake for a crispy, cheesy delight. Turn ...

World’s Biggest Indian Diaspora: Throughout history, people have been constantly migrating, and today, a record number of individuals reside in countries different from their birthplace. The United ...

This Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee! #bread ...