Fancy a wee curry? Well, Glasgow is not only home to some of the best in Scotland but five have been named among the 100 best ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

From delicious pastas, zany coffee combinations to stale rotis turned into delectable desserts, netizens have gone gaga over ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

A vegetarian by choice, Dr Manmohan Singh loved simple dishes. This classic North Indian dish was one of his comfort foods.

Winter foods in India are not only delicious but also calorie-dense, designed to keep the body warm and energized during the ...

These crispy fritters are a favourite across Indian households, loved for their versatility and ease of preparation ... there’s something for everyone to enjoy. Here, this guide bring you seven pakoda ...

Indian restaurants in the USA have retained their Michelin stars (Photo: Instagram/ semmanyc) The Michelin Guide has recently bestowed accolades on a few Indian chefs, Indian food and Indian ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...