Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...
My lunch buddy (aka “pad Thai snob”) ordered pad Thai with fried tofu ($9.95). Besides the usual offerings, Thai Pepper also serves noodles and rice with calamari, crispy duck or fish ...
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