Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...
Across millennia and continents, variations on the simple concept of skewered, fire-cooked meat have emerged: satay in Indonesia, souvlaki in Greece, and tikka in the Indian subcontinent ... The ...
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Beef kebabs are the perfect dish to make your meat platter rich and delicious. These kebabs are juicy, spicy and flavorsome. Check out the recipe of special beef kebab. Into a thick bottomed vessel ...
Beef boneless, Bengal Gram or Chana Daal, Salt or to taste, Red Chilli powder, Green Chillies, Oil, Turmeric powder, Garam Masala, small bunch chopped Coriander Leaves, chopped Mint Leaves, large ...