I am not a huge fan of such mild sauce, and I tend to order or make spicy kadai paneer or paneer tikka masala. Yet there is a huge fan following, particularly outside India, where many prefer less ...
WHEN Steve Chowdhury opened Balti Spice 16 years ago, he had big plans to make the restaurant a success. He wanted to share his passion for Indian cuisine and make the business thrive. Fast forward to ...