Heat the oil in a heavy skillet over medium heat Add the onion and saute for 3 minutes Add the apple and saute for 3 more minutes Add the curry powder and cayenne and coat the apple and the onion.
"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...
A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...
There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes ... curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice ...