Heat the oil in a heavy skillet over medium heat Add the onion and saute for 3 minutes Add the apple and saute for 3 more minutes Add the curry powder and cayenne and coat the apple and the onion.

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the ...

Add curry leaves, mustard seeds, and green chilies to heated oil. To add flavor, add the grated beetroot to the tempering and ...

Egg curry is one of the favourite dishes in many cuisines around the world, due to the flavour that spices impart to the ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes ... curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice ...