Coconut oil Salt 1/4 tsp fenugreek seeds 10 shallots A sprig of curry Leaves ...

In the second episode of the third series Nessa (Ruth Jones) orders a “Jamdhani Haash” from an Indian restaurant. The curry ...

Looking for a quick lunch recipe? Look no further! This South Indian one-pot palak sambar recipe can be prepared easily.

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, ...

Elevating the flavours of this delight are spices like fennel seeds, coriander powder, amchur powder, cumin seeds ... Aloo is ...

Enjoy a delicious pachadi made with cucumber, yogurt, coconut paste, tempering, coconut oil, cumin, mustard, and green ...

Ready to impress your guests? Here are five Indian charcuterie boards to enjoy this Christmas! Imagine a vibrant ...

Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...