Remove on a plate and keep aside. In the same oil, add mustard seeds, chana dal, urad dal, asafoetida, curry leaves and ...

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor. For this ...

Parked in Gurugram, the 120-seater that opened this Monday celebrates Bangkok’s bold flavors, untamed spirit, and dual ...

Garima Arora entered the global culinary scene with her maiden food and beverage venture ‘Gaa’, in Bangkok, where she devised ...

Charred eggplant dip, a hefty hoagie, smoked brisket, orange cake and more: YDR's food reporter Lena Tzivekis looks back at ...