How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

Fitoor, which translates to “passion” in Hindi, opened in early December at 1755 Ocean Ave., near the Viceroy Santa Monica.

A globally recognised repertoire of Indian and international culinary brands like Bukhara, Dum Pukht, Avartana is ITC Hotels’ ...

Spices are the backbone of Indian kitchens. Avoid these expert-suggested spice combinations for a healthier life. Read on to know more. In today's health-obsessed world, we're all about experimenting ...

Fans of Indian food will rejoice as a new eatery on Ocean hopes to fill the shocking void of similarly-themed cuisine in Santa Monica and on the Westside in general. Fitoor on Ocean Avenue is the ...

Recently, Michelin-star winners like Chef Vikas Khanna’s Bungalow in NYC and Chef Surender Mohan’s Jamavar Doha are putting the taste of India on the world map! Indian cuisine was also rated at number ...