We love our chai tea lattes! However, why not let the kids experience the warmth and coziness of this drink with this ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

As the chill of winter sweeps across India, the country dons its gastronomic hat, an invitation to indulge in flavours that ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Indian cuisine boasts a plethora of breakfast options that are not only delectable but also brimming with immunity-boosting ...

There are numerous ways to promote weight loss, ranging from exercises and supplements to dietary changes. While many aspire ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

(NOTE: This article was originally published in the India Today Spice issue dated December 2024) ...

Discover 7 delicious snacks made with sooji (semolina) that are easy to prepare and perfect for any occasion. Explore a ...

The curry, which is now a worldwide favourite, originated in Birmingham and can reach up to 350,000 Scoville units. To put ...

KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...