How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

Are you looking for plants to add to your kitchen garden? One of the best ways to make the most of your space is to grow ...

Pakistani cuisine loves its potatoes, but there’s a whole world of vegetables waiting to be explored. Try experimenting with more nutrient-dense options like cauliflower, Brussels sprouts, and green ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Bryan Johnson, the American entrepreneur who was in India earlier this month to promote his book on age-reversal, lauded Indian food in one of his posts on health and wellness. Bryan Johnson says ...

The curry, which is now a worldwide favourite, originated in Birmingham and can reach up to 350,000 Scoville units. To put ...

Of course, there would be no butter chicken if there was no tandoori chicken, which gives it its distinctive flavour. It’s almost impossible to make restaurant or dhaba-style slightly charred, smoky, ...

An Indian takeaway on Bassaleg Road in Newport has been given a two-star hygiene and has been warned improvement is necessary.

Celebrate Lohri 2025 with delicious dishes like sarson da saag, makki di roti, and more. Know about traditional food recipes ...