The heartwarming video ends with a humorous twist—though she initially devours five pooris, the sister-in-law then requests ...

Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

When you see the oil rising to the surface of the sauce, add the chicken pieces, ginger, dhania, cumin and chilli powders, and turmeric. Add 375ml (1½ cups) boiling water and braise the chicken for 20 ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

A viral Instagram video perfectly captures this cultural exchange, where an Indian man introduces his Korean family to aloo ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

The SCG has just turned pink for the fifth and final cricket test between Australian and India. It’s turned spicy.

A new downtown deli, barbecue in Bethesda, healthy fast-casual in Chantilly and an Indian street food on H Street.

A globally recognised repertoire of Indian and international culinary brands like Bukhara, Dum Pukht, Avartana is ITC Hotels’ ...

Add the marinated chicken and cook on low medium flame until well done. ⁠Adjust the salt if required and add a tsp of sugar with some curry leaves and mix well. Once the chicken is done keep it aside.

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...