In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Mumbai, the city that never stops, is a foodie’s paradise brimming with culinary adventures at every turn. From the zest of Mediterranean dishes to the comfort of Italian, the spice of South Indian, ...