Instant mashed potatoes are quick and easy to make, but they aren’t always the most flavorful when prepared according to the directions on the package. Luckily, I’ve a got a great instant ...

My top picks for instant mashed potato cheese are Brie, Gouda, and Monterey jack. They don't change the color, at least not by much, and they pack a big punch flavor-wise. A smokey Gouda or Brie ...

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Hungry Jack’s has unveiled a new partnership with The Smith Family to support young Australians in their educational endeavours. Through the alliance, every purchase of a large or medium hot ...

Sometimes the mashed potatoes don’t heat well. Consider adding a tablespoon of milk and stirring them, as needed. This dish can be frozen for up to three months. Store the leftovers in the back of the ...

Funeral potatoes are the ultimate potato casserole for comfort. Funeral potatoes are the ultimate comfort food. While hashbrown potatoes might be the titular ingredient, this recipe is all about the ...

In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices and place them in a 9-by-13 ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas ...