Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

If you've ever ordered hummus at an authentic Greek or Middle Eastern restaurant, you might wonder why it often comes with a ...

Top the hummus dip with the remaining tapenade. Sprinkle on the parsley and za'atar. Then add a drizzle of olive oil. This ...

A common misconception is that you need to add lots of olive oil while blending the hummus to get the right consistency – please don’t! The fat in the tahini is enough to create the right ...

Hummus is so easy to flavour ... roasted chickpeas and drizzle over some olive oil. Serve with warm pittas and vegetable sticks.

About Spicy Green Pea & Olive Hummus : A popular dip from Middle East, this one is made with green peas, tahini paste, olives, mustard and lemon juice. Add a cup of green peas, green chillies, green ...

Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

This is the celeriac hummus we created for the Te Mana Mutton ... Add the tahini paste, lemon juice, olive oil and second measure of ras el hanout, and blend until very smooth.

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...