while untoasted sesame oil has a milder taste. The choice ultimately depends on personal preference and the recipe you are using it for. Another factor to consider is the quality of the sesame oil.
The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet perfect hummus ... tahini paste, oil, and lemon juice in a food processor or blender until ...
Heat oil in a small kadhai and toss ginger, garlic, chillies, and cumin seeds. Cook baby potatoes with a few spices and sprinkle sesame seeds on the top. This sabzi must be served with hot parathas.