Tip the aubergine into a serving bowl. Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.

Remove stem from eggplant and wrap the eggplant in foil, drizzling the eggplant with a few teaspoons of olive oil before ...

Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

Baba Ganoush is a Middle-Eastern speciality ... When you are ready to serve, mix in most of the herbs and taste for seasoning. Pile high on a serving plate, scatter on the pomegranate seeds ...

If you know me, you know I love anything with eggplants! Recently I made baba ganoush for the first time, and I can’t stop ...