Grilled chicken is a go-to favorite for its smoky, juicy flavors and versatility. These recipes feature everything from zesty ...

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

A classic choice that never disappoints. Marinate your steaks in your favorite marinade and grill to perfection. Serve with roasted vegetables and a side salad. A healthier alternative to steak, ...

On the eve of the New Year holidays, hostesses are looking for new and interesting recipes for main dishes. They set the mood for the guests and create a real holiday atmosphere. 1. Prepare the duck.

A study by the Harvard T.H. Chan School of Public Health highlights the role of omega-3s in reducing the risk of cardiovascular diseases. Marinate salmon in olive oil, lemon juice, and fresh dill.

Protecting the wild salmon in the Torne River — a natural border between Sweden and Finland — is an international effort, with fishery inspectors from both countries joining forces.

They are becoming popular as a healthy fermented food. Yumiko Kozumi, owner of a restaurant featuring spicy food and a culinary researcher, shared her recipe for grilled scallops marinated with sake ...

At the top of my docket for this week’s cooking: this excellent 1996 recipe from Moira Hodgson for salmon with lemon-herb marinade, cooked quickly under the broiler and served with lemon wedges ...