While choosing marinade over dry rub is not likely to impact the flavor of your grilled salmon, it can make cooking it trickier. She states, "Salmon already has great flavor and high fat content.
Preheat the oven to 464°F and bake the bread slices for 3-4 minutes with the grill on, then remove ... thick and creamy sauce (20). Take the marinated salmon from the refrigerator and start ...
You want the flavor of the fish to come through after cooking, too ... Foltz adds that other "great fish to marinate are mahi, salmon, [and] halibut." Mahi-mahi and halibut both have a firm ...
Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...