For the sauce, heat oil in another pan and add garlic, green chillies, schezwan chutney, soy sauce, red chilli sauce, vinegar ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

Mexico proposes unique way to repay water it owes US DC: Best Characters Who Debuted in the 1950s Ranking 5 teams most equipped to end Chiefs' Super Bowl reign: Ravens left out, plus a surprise at ...

This popular street food combines juicy dumplings with a spicy sauce, creating a perfect balance of flavors for spice lovers. Here’s a complete guide on how to make chilli momos at home ...

In recent years, locally produced sauce brands have been making a mark and expanding the market despite challenges ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Roast roughly chopped green chillies, garlic and peanuts in oil. Add asafoetida (hing) and salt before taking the material out of the pan. Step 3: Grind the roasted mixture and make a coarse paste.

A culinary staple of Bhutan, the name translates to ‘peppers and cheese’ in Dzongkha, and the recipe is exactly that: chilli peppers cooked in a creamy cheese sauce. Its popularity in India ...

Former radio DJ Cheryl Miles not only shared her curry sauce recipe (“which I dare say is even better than the real thing”), she’d also included a healthier “McNuggets” recipe. I haven’t tried their ...

For this week’s recipe you will need Korean Soybean paste, Korean red pepper powder (also known as Gochugaru), and some ...