Roast roughly chopped green chillies, garlic and peanuts in oil. Add asafoetida (hing) and salt before taking the material out of the pan. Step 3: Grind the roasted mixture and make a coarse paste.
We’ve finally reached December and that means it’s time to get the festive planning into full swing. For those who love gift giving, the idea of a long %% ...
The chilli jam is made with jam sugar (sugar with added pectin) so that it sets, as red (bell) peppers and chillies themselves do not contain any pectin. It is possible to reduce the quantity and just ...