When it comes to creating a restaurant-quality meal at home, few dishes are as simple yet luxurious as Garlic Butter Scallops with Spinach ... A squeeze of lemon brightens everything, creating ...

Use the oven instead. This baked lemon garlic butter tilapia (is there anything garlic butter can’t make better?) has become a recent favorite. I place mildly flavored tilapia in a baking dish ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Forget the usual paneer or chicken momos - we are talking about momos dunked in a bold, chilli garlic sauce. And guess what? Instagram page @picklesandwine has the recipe that'll have you drooling.

His “Great Big Baked ... garlic and oil, pairs beautifully with a split-open spud.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Image Cooked down with butter ...

If you've already made different batches of dough, you can always place them in the freezer to bake ... cut butter into flour, and more — having the right tools in the kitchen can make all ...

You can use it to make crispy pooris or flavorful stuffed parathas. The addition of green garlic not only enhances the dough's flavour but also adds a nutritional edge to your meals. Whether you're ...

Butter will store for several weeks in the fridge. Make sure it is well wrapped as it can absorb odours and flavours from other, smellier fridge items. You can freeze butter if it is well wrapped.