A sticky, sweet glaze will always elevate chicken, no matter the occasion. A good maple syrup and bourbon concoction or a blueberry-lavender sauce is delicious, but a simple honey glaze with ...

Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).

One jarred condiment not only adds a deliciously sweet and savory contrast to chicken, but also helps create an exceptional ...

Place the chicken in a baking tray and cover with aluminum foil. Bake for 1 hour. In between, baste the chicken with honey using a pastry brush and turn it over. Return it to the oven for an ...

If you’re new to raising a backyard flock or getting ready for an unseasonably cold winter, knowing how to keep chickens warm in winter is a must. Keeping your cherished chooks comfy and cozy on ...

According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have ...

Christmas transforms the Jamaican kitchen into a gathering place where family recipes come alive and new traditions take root ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...