Ready in just 25 minutes, Garlic Butter Scallops with Spinach and Bacon prove that you don’t have to spend hours in the kitchen to create something impressive. Whether you’re cooking for your ...

Think again. We asked Tim Lu which oils to avoid when cooking scallops, and he responded, "Anything that has a low smoke point, such as EVOO or whole butter." Satisfyingly seared scallops require ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

If you've accidentally pushed your homemade hot sauce past the point of bearable and the burn is just too intense, here are ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad cholesterol and increase cardiovascular risk. Trans fats, linked to 278,000 ...

Want them just right? Here's how: Keep the flame on low-medium for even cooking. Wait until they turn that perfect golden brown shade. Don't overcrowd the pan; give your momos space to shine. Making ...

Various textures and flavours make Indian bread globally loved and appreciated. Also Read: 5 Indian Bread Recipes That Don't Need A Tandoor Or An Oven Butter Garlic Naan – Ranked 3rd in the World With ...

We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...