Canned soup really is a hunger-saving wonder. As long you buy a good canned soup, all you need to do is crack open the lid and heat the contents in a pot, and you're quickly on yo ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It's the ultimate cure ...

When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Bone broth is a slow-simmered, collagen-rich liquid that’s great for sipping and cooking. Here’s how to make it and the best ...

We're a week into the new year, which means most of us are a week into that annual resolution to trim down after all our ...

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

For this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup.