The Four Seasons Hong Kong offers a Kowloon food tour led by chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars, in addition to a class on preparing dim sum in his restaurant ...
At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...
Here are our thoughts on five of the city’s best known bao. While this modern dim sum restaurant draws in Instagrammers with its quirky presentation, you’re better off going elsewhere if you ...
The Four Seasons Hong Kong offers a Kowloon food tour led by chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars, in addition to a class on preparing dim sum in his restaurant, Lung ...
HONG KONG HAS LONG BEEN CONSIDERED one of the world’s powerhouses in the culinary ... Impressing further is LockCha’s dedication to its selection of Chinese tea. Dim sum without Chinese tea is like ...