Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

They often ate "udon" noodles in cold soup flavored with the ... was to grind the toasted egoma seeds in a mortar, mix with homemade miso and add water. We may associate Japanese cuisine with ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

The thick noodles pair perfectly with bold and rich flavors, creating a dish that feels both hearty and exciting. It’s the kind of meal that leaves you satisfied without feeling overly heavy, making ...

This dish brings you the comfort of thick udon noodles combined with the vibrant heat of Thai green curry. It’s the kind of meal that energizes a chilly evening and brings the family together. Enjoy ...

Add the tomato paste, and continue cooking for 2 minutes. Add the soy sauce, lime juice, sugar, salt and vegetable stock, and ...