Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots of crunch). By Melissa Clark Hetty Lui McKinnon’s sweet and sour ...
This recipe ... sauce, sherry vinegar, and brown sugar. At the end of cooking, the meat will be fork tender, and the juices in the pot will turn into an intensely savory, but also sticky sweet ...