This recipe elevates your culinary skills, guiding you in creating exquisite beef medallions that rival any fine-dining ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

Spoon the steak sauce into two clean pint canning jars ... and enough meaty umami to satisfy any foodie out there. My recipe is a mash-up of sorts, inspired by my favorite bottled steak sauces ...

Smothered hamburger steak is one of those classic dishes that transports you to a simpler time, with bold flavors and ...

The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Make a fillet steak that's already special even more ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...