Strain the mash using cheesecloth or a fine mesh strainer to collect the liquid. Heat the liquid and dissolve sea salt to make a brine, then let it cool before mixing it back with the mash. After ...
This recipe could not be further from that image ... and cook it in beef or chicken broth with soy sauce, sherry vinegar, and brown sugar. At the end of cooking, the meat will be fork tender ...
When it comes to the holidays, a good gravy can make or break a meal depending on the type of meat and the traditional accouterments. But as METRO demonstrates, sometimes gravy can be a foe to ...