Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient ...

Tonkatsu sauce is a delicious mixture of savory, sweet, and tangy. We spoke with an expert about how to make it at home.

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

Make homemade honey sriracha sauce in minutes! Sweet, spicy, and fresh, it’s perfect for wings, meats, or dips. This is ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Soy sauce prawns is a fast and easy dish that appears ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter, especially when ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...

soy and Worcestershire sauce. As I give the mixture a good stir, the whole method strikes me as worthy of 'George's ...