We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed ...

JUST as turkey is linked to Christmas, the humble steak pie is a huge New Year’s Day tradition. After boozy celebrations for Hogmanay, there is no better treat than piping pastry and meat to ...

We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more ...

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

The bananas gave it a hint of freshness, and the caramel sauce was delicious. You won't even need maple syrup. Read more ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

There you have it, folks—11 spots that prove Wisconsin is the promised land of fish fries. So grab your appetite, leave your ...