Remoulade is many things to many people. For the French, this sauce starts with mayonnaise ... Dijon mustard in Tasting Table's version from recipe developer Kit Hondrum. There's also a touch ...
Just before serving, transfer the cold beans to a large bowl, stir in the rémoulade sauce, and season with lemon juice and crunchy salt. (Published 2016) ...
However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish finger sandwich. To make the remoulade, mix the ...