His new potato salad with shallots, parsley, and vinaigrette is a delightfully herby side dish that’s ready in just 30 minutes. Super easy to make, this recipe can serve up to eight people and ...
Place the crème fraîche, mustard, water, salt and pepper in a large bowl and mix to combine. Place the potato on a serving plate, drizzle with dressing, sprinkle with salt and pepper, and top with ...
I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...