Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy ... and Chefs Recipes Made Easy.
Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.
Add the skimmed pan juices and thin with a little more water if necessary to make a gravy. Alternatively, simply serve the pork with the skimmed pan juices – they will have plenty of flavour ...
Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl ... to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying ...