Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Follow the recipe for whatever pasta salad you're making, but only mix in half of the dressing at first. From there, it can sit in the fridge for a few hours to a few days. The dressing will ...

When it comes to dishes that capture the essence of the sea and the spirit of summer, seafood pasta salad stands out a ...

It’s not that I have anything against store-bought dressings—they are huge time savers—but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ranch dressing ...

The leftover aspect of this is twofold: first, don’t discard the bits and pieces of pasta at the bottom of a packet, and second, don’t chuck out that leftover cooked pasta.

This is the ultimate pasta salad to add to your next barbecue cook-up. Fresh, slightly zesty but incredibly comforting.

This simple pasta salad is perfect for lunchboxes, picnics, or a make-ahead light meal. You can swap the protein and veggies for whatever you have in the fridge. Cook the pasta in a saucepan of ...

Unless you’re going for a chicken, tuna, egg or pasta salad, it’s a meal choice guaranteed to be full of veggies, which means you’ll be getting lots of fiber (an important nutrient the vast majority ...

An average of 4.8 out of 5 stars from 13 ratings These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard ...

A drizzle of olive oil infused with the fragrant zest of Meyer lemons adds a gourmet touch to simple dishes like grilled ...