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red chilli sauce, boiled Maggi water, hot oil, and lemon juice to a pan. Give it a good mix and add the boiled Maggi noodles. Add salt to taste if needed. That's it-your lemon coriander Maggi is now ...
Beat the egg yolks very lightly, and add the lemon juice ... just long enough to make the skin brown and crisp. Serve it with your hollandaise sauce. In a pan melt the butter, then stir in ...