Begin by washing and hulking fresh strawberries, then blend them with some sugar into a smooth puree. In a small bowl, dissolve gelatin in cold water and let it sit for a few minutes to bloom. This ...
You may not want to use it anywhere that calls for a dollop of fresh sour cream on top—say on a bowl of chili or to garnish a baked potato. But it could still be used as an ingredient in cooking or ...