Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

Southern Living has developed many pasta salad recipes over the years, from our popular Broccoli, Grape, And Pasta Salad to our Bacon-Ranch Pasta Salad, which is so good one of our recipe developers ...

A classic with a twist: our Caprese pasta salad combines the smoothness of pasta with the tanginess of tomatoes, the ...

It’s not that I have anything against store-bought dressings—they are huge time savers—but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ranch dressing ...

A green salad is among the simplest of vegetable sides, so I don’t blame you if it’s tempting to take the easy way out and reach for a bottled dressing. But if you have a few extra minutes to spare, ...

The leftover aspect of this is twofold: first, don’t discard the bits and pieces of pasta at the bottom of a packet, and second, don’t chuck out that leftover cooked pasta.

It’s not that I have anything against store-bought dressings—they are huge time savers—but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ...

Unless you’re going for a chicken, tuna, egg or pasta salad, it’s a meal choice guaranteed to be full of veggies, which means you’ll be getting lots of fiber (an important nutrient the vast majority ...

Mayonnaise is one of the most popular and delicious sauces. It can be made with both raw and boiled eggs. For a bright flavor, add garlic to the base. 1. Put the boiled eggs in a blender bowl, add ...

A drizzle of olive oil infused with the fragrant zest of Meyer lemons adds a gourmet touch to simple dishes like grilled ...