Homemade crackers are surprisingly simple to make ... Unlike baked pita chips made from store-bought pita bread, these are made from scratch and taste a thousand times better than anything ...
When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers bake evenly, preventing some from being too crispy while others are too soft ...
CHRISTMAS dinner is never complete without crackers to pull with family and friends. Cheap ones can be a bit naff but luxury packs are often too pricey. The solution can be to make your own . . .
Part of Holiday Dips and Desserts Make for the Best Dinner Parties A dip without a cracker is basically a very thick soup. And while the snacking industry excels at finding ever more innovative ...