most homemade ketchup should stay fresh in the freezer for up to six months. Any longer and the sauce might start to lose its bright, tangy flavors or thick texture. For optimal results ...
Stir in finely chopped garlic and spices (paprika, cumin, and chili powder), and cook another ... Create small wells in tomato sauce with spoon, and crack each egg into separate well.
Cornflour, all-purpose flour, chopped mushrooms, ginger-garlic paste, soy sauce, chili powder, pepper, and salt. Mix the ingredients in a bowl to form a thick batter, then coat the mushrooms and let ...
Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.