By Jim Markus / Last Modified On January 6, 2025This mala chicken recipe is one of my all-time favorites. And you can make it as spicy as you want! It's also called dry chili chicken. . . and it's ...
Saturday's main event is the amateur public chili cook-off, back this year by popular demand after a few years on hiatus. On Sunday, the ticketed Chili Fest tasting event runs from 10 a.m. to 4 p.m.
This Homemade Chili Crisp Oil post may contain affiliate links. Please read my disclaimer. This is my homemade version of the ever popular Chinese Lao Gan Ma Chili ...
The “holidaze” have wrapped up and that means one thing: cozy food season. With the cold, miserable and wintry weather we’ve had, a hot bowl of chili sounds like heaven. Growing up, I always loved ...
This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.
If thinner chili is preferred, add water or broth to achieve desired consistency. Season chili mixture with chili powder, paprika, cumin, salt, and pepper. Mix thoroughly. Bring chili to boil, then ...
Drain beans. Stir in tomato paste, tomatoes, coffee, beans, and stock. Bring to a boil, then reduce heat to low; simmer 30 minutes (or 1 hour). Break chocolate into pieces; stir in during last 5 ...