While vegetable mixture is cooking, into a blender, add chickpea liquid, cashews, lemon juice, zest, garlic, rosemary, salt, and pepper and blend until smooth. Let sit 2 minutes, then blend again.
Medium Size Eggplant, Cooked Chickpeas, Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o), Olive Oil, Salt, Chili Powder, Pasta/Marinara Sauce, Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup ...
Chickpea Tofu is a protein-packed, vegan-friendly snack, perfect for Ramadan Suhoor or Iftar. Made by blending and cooking chickpeas with spices, it offers a savory, tofu-like texture. Rich in protein ...
Here we serve tasty homemade turkey meatballs over whole-grain pasta with fresh tomato sauce for a satisfying take on spaghetti and meatballs. Anchovies and garlic pack tons of umami flavor into ...