It's a 3-course meal perfect for a weeknight! Appetizer, dinner and dessert- classic dishes but simple and quick.
A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.
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Local Eats: Try the Hungarian pork sausage at Salt & Fire in Muskegon
Inspired by the owner's grandmother's recipe, the Hungarian sausage, coined “The Attila,” is popular with customers.
Life is better with a big bowl of spaghetti. These 17 best spaghetti recipes cover everything from classic marinara to ...
They're herby and have a firm, chewy texture. They're less greasy than the pork sausages, but moist and flavorful. This breakfast sausage is made from grass-fed and grass-finished beef. It has a ...
At Cafe Mado in Brooklyn, the heart of an adventurous tasting-menu restaurant beats within a relaxed comfort-food retreat.
Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...
It's exactly the three types of cheeses that are in our classic manicotti recipe so it makes sense to us ... For the meat, ...
You can purchase both types at the store, but you don't need to pony up any cash for distilled water when you ca make it at home – especially if one of it uses happens to be DIY homemade ...
The affected products are labeled “Old World Italian Sausage” and were distributed to retailers and food service locations in Delaware, Maryland, and Pennsylvania. They were packaged in 10 ...
But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices, or gravy. If your ...