Earthy and tart, lubia pokhteh is a delicious dip to celebrate Yalda ... takes center stage in this recipe by chef and cookbook author Louisa Shafia. Red kidney beans are cooked with smoky ...
Place beans, garlic, lemon juice, cilantro, olive oil, water, and jalapeño (if desired) into the bowl of a food processor or blender. Process until smooth, about 5 minutes, stopping halfway through to ...
MarketsFarm — This year’s dry bean harvest in Manitoba has only produced about two-thirds of an average annual yield, according to the province’s expert on pulses. Dennis Lange, pulse specialist for ...
Mix in a handful of chopped fresh cilantro and the juice of 1 lime for brightness. Allow the salsa to sit for at least 10-15 minutes to let the flavors meld. Enjoy your homemade salsa with tortilla ...
Even the crummiest blender can make a smoothie, so I skipped over that and instead set up a series of three trials: bean dip, nut butter, and hot soup. These recipes have sticky ingredients that ...