Place beans, garlic, lemon juice, cilantro, olive oil, water, and jalapeño (if desired) into the bowl of a food processor or blender. Process until smooth, about 5 minutes, stopping halfway through to ...
The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to make it filling. Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a ...
Ital is vital! Inspired by the Jamaican Rastafarians, pioneers of a plant-based diet, this ital curry is packed with protein-rich beans in a spicy coconut sauce. Each serving provides 403 kcal ...
Try it with big, creamy gigante or corona beans, or meaty scarlet runners. Featured Recipe I don’t need an excuse for Priya Krishna’s cozy everyday dal, made here with fast-cooking masoor ...